A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
Ingredients:
Rice, potato, tapioca, maize, buckwheat.
Nutritional Information
Typical composition per 100g....energy kJ..................... 1465 kJ
....energy kCal................. 350 kCal
....protein.......................... 4.80g
....carbohydrates............ 80.10g
........of which sugars..... 0.40g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 1.00g
....sodium.......................... 0.012g
....salt................................. 0.03g
Our store offers products with peanuts, tree nuts, soy, gluten and wheat.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, gluten or wheat allergies.
