Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes.
Ingredients:
Chana dahl.
Nutritional Information
Typical composition per 100g....energy kJ..................... 1406 kJ
....energy kCal................. 336 kCal
....protein.......................... 12.80g
....carbohydrates............ 60.00g
........of which sugars..... 2.80g
....fat................................... 5.00g
........of which saturates. 0.50g
....fibre............................... 9.70g
....sodium.......................... 0.050g
....salt................................. 0.125g
Our store offers products with peanuts, tree nuts, soy, gluten and wheat.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, gluten or wheat allergies.
