Brown Bread Flour - Gluten Free


A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.


£2.05 
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Ingredients:

Rice, tapioca, potato, buckwheat, carob, sugar beet fibre, xanthan gum.

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1385 kJ
....energy kCal................. 331 kCal
....protein.......................... 5.60g
....carbohydrates............ 75.10g
........of which sugars..... 0.50g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 5.30g
....sodium.......................... 0.050g
....salt................................. 0.125g


Our store offers products with peanuts, tree nuts, soy, gluten and wheat.

While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, gluten or wheat allergies.